Cellar Door
Open Friday - Monday weekly from 11am - 5pm, we look forward to welcoming you to Currency Creek - we're serving food all day and pouring drinks other than wine too. Large groups for tastings and food are welcome - just get in touch with the details here and we can make sure we have you covered. We’re also a step free entry with disabled parking spaces, so we welcome those with accessibility needs. If you have specific questions about our access of venue please contact us on hello@homeofplenty.co.
FOOD
Our menu changes quite frequently based on seasonal produce, and whats growing in the garden, though some of the items below are staples. See below for a sample menu with prices, however please be aware these are subject to change.
Designed as larger plates to share and great with wine, we try and keep it local as much as possible to reduce food miles. 3 dishes is enough to fill 2 people, depending how hungry you are. There are also Gluten Free options available, though not for bread.
A note that our kitchen is used to prepare our whole menu, while we try as much as we can to avoid cross contamination of nuts and other allergens we cannot guarantee zero traces, so please keep this in mind.
Salted bread, oil (v, ve) $15
Olives (v, ve) $14
South Australian (Virginia) Prosciutto $26
South Australian (Virginia) Mortadella $24
Port Lincoln Sardines, lemon $23
Burrata, hazelnut, walnut honey (ve) $28
Seasonal Sandwich $26
Pasta, tomato, garlic, pepperencino (ve) $28
Affogato $12
261 Myrtlegrove Road,
Currency Creek
We’re just a short 1 hour drive from Adelaide and 5 minutes from Goolwa, Port Elliott and Middleton on the south coast.