Our menu changes quite frequently based on seasonal produce, and whats growing in the garden, though some of the items below are staples.
Designed to share, great with wine. We try and keep it local as much as possible, ask our staff where what you’re eating is coming from. 3 dishes is enough to fill 2 people, depending how hungry you are. There are also Gluten Free options available.
A note that our kitchen is used to prepare our whole menu, while we try as much as we can to avoid cross contamination of nuts and other allergens we cannot guarantee zero traces, so please keep this in mind.
Salted bread, oil (v, ve)
Olives (v, ve)
Prosciutto
Mortadella
Sardines, lemon
Burrata, hazelnut, walnut honey (ve)
Salad caprese (ve)
Pasta, tomato, garlic, pepperencino (ve)
Sandwich
All grown locally in our currency creek vineyards you can see. We try to let the vines do the talking and use as little non-natural chemicals and additives as possible. Ask our staff what year you’re drinking.
It’s cool here at currency creek, both as a wine climate and otherwise. The wines reflect this subtle and minerally from the salt spray of the nearby surf coast and the mixed clay, sand and limestone soils.
Sparkling Pinot Noir & Chardonnay
Pinot Gris
Rosè
Sangiovese
Tempranillo
Shiraz
Spritz (Aperol, Campari, Limoncello, Select)
Beer
Heaps Normal Quiet XPA (0%)
Small fast drinks of liqueur
Espresso
No charge for table still or sparkling water.
